Pork Belly & Coleslaw

Such a refreshing dinner and to be honest, pretty quick to make! You can totally relax once the pork and potatoes are in the oven and have made the coleslaw! Ingredients  Pork belly (size dependant on number of people), scored 1 apple, sliced 1 onion, sliced 1 tbsp Mixed herbs 1 tbsp rock salt Coleslaw... Continue Reading →

Steak & Mushroom Pasta

Ok ok, this one is a bit of a bougie one but we all need treats and this recipe is a perfect weekend dinner! It's also pretty easy and quick to make and totally delicious! Ingredients 2 steaks 200g chestnut mushrooms, sliced 1 tbsp cream 200g tagliatelle Handful of parsley, slicedĀ    Method Bring a... Continue Reading →

Creamy Chicken & Mushrooms

I have been posting a lot of vegan stuff lately after my forage into Veganuary (more to come on how I found that soon). But as much as I loved it and ultimately will be aiming to cut my meat, fish and dairy down significantly - I still want to use this page to showcase... Continue Reading →

Pork Schnitzel

We've started a new thing these past two weeks where we are going to try and get most of our meat and vegetables from the butchers, fishmongers and greengrocers for two reasons; 1) an effort to understand a little more where our food has come from and 2) try and live a little more plastic... Continue Reading →

Side Dish: Fancy Chips

This recipe originally comes from something I found on the Food Bible on Facebook. It is my go to if I fancy something fancy but not too much hard work or too unhealthy! We served this with steak but you could easily have this on its own or serve with absolutely anything else! Its sort... Continue Reading →

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