What’s in the box? #7

So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →

Onion Bhaji Burger

I love a veggie burger and to be honest I often choose them over a meat burger even outside of veganuary. I find them much lighter and love the different flavours. I've made some delicious ones before but I wanted to try something new this week and who doesn't love an onion bhaji so why... Continue Reading →

Griddled Lamb Chops

If there's one meat I love, and one that I probably couldn't go without it would be lamb. My favourite way to have them is marinated for ages to soak up the flavours and then griddled on the hob. What I love about this recipe is it has all the flare of a fancy meal... Continue Reading →

Pork Belly & Coleslaw

Such a refreshing dinner and to be honest, pretty quick to make! You can totally relax once the pork and potatoes are in the oven and have made the coleslaw! Ingredients  Pork belly (size dependant on number of people), scored 1 apple, sliced 1 onion, sliced 1 tbsp Mixed herbs 1 tbsp rock salt Coleslaw... Continue Reading →

Steak & Mushroom Pasta

Ok ok, this one is a bit of a bougie one but we all need treats and this recipe is a perfect weekend dinner! It's also pretty easy and quick to make and totally delicious! Ingredients 2 steaks 200g chestnut mushrooms, sliced 1 tbsp cream 200g tagliatelle Handful of parsley, sliced    Method Bring a... Continue Reading →

Creamy Chicken & Mushrooms

I have been posting a lot of vegan stuff lately after my forage into Veganuary (more to come on how I found that soon). But as much as I loved it and ultimately will be aiming to cut my meat, fish and dairy down significantly - I still want to use this page to showcase... Continue Reading →

Pork Schnitzel

We've started a new thing these past two weeks where we are going to try and get most of our meat and vegetables from the butchers, fishmongers and greengrocers for two reasons; 1) an effort to understand a little more where our food has come from and 2) try and live a little more plastic... Continue Reading →

Side Dish: Fancy Chips

This recipe originally comes from something I found on the Food Bible on Facebook. It is my go to if I fancy something fancy but not too much hard work or too unhealthy! We served this with steak but you could easily have this on its own or serve with absolutely anything else! Its sort... Continue Reading →

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