Goats Cheese Salad

I had a similar salad in Côte for lunch one day and I knew I had to try and recreate it for our dinner. This was so simple to make and only involves a few ingredients. So so tasty, I fully recommend! Ingredients 2 x Gem Lettuce, washed and ripped into pieces 1 courgette, sliced... Continue Reading →

Lunchbox: Ratatouille

We had a real thing with delicious warming lunches and this was no exception. In my old job we didn't have a microwave so soups, stews & curries were out of the question! Now I'm lucky enough to have one, so it has really opened up the possibilities of lunchbox options! I used this Jamie... Continue Reading →

Sun-dried Tomato Pasta

This pasta was honestly one of the best pasta's I've ever eaten (sorry to brag!) and now you can enjoy it as well! My housemates both thought it was amazing and even the boyfriend is an ultimate meat eater, he was presently surprised!  It was quick and easy and worth every minute! Ingredients - Serves... Continue Reading →

Goats Cheese Salad

Despite the fact that summertime is over, salads still have their place in the winter and I love making up salads... in fact the following is a direct quote from my sister 😛 : You are so good at salads This one is no exception and was light and delicious. If you are a veggie,... Continue Reading →

Aubergine Pasta

Two of my great loves - Aubergine & Pasta - combined together in a delicious and easy weeknight dinner! Totally vegan, or veggie if you desire grated cheese on top! A warming, delightful dinner.  Method 2 aubergines 500g passata  1 onion 1/2 tsp chilli flakes 1/4 tsp cinnamon  Flat leaf parsley Pasta - 75g each... Continue Reading →

Lunchbox: Poke Bowl

I love all of these flavours together and its such a delicious and super quick lunch. The salmon works very well, but for vegans simply remove it!   Ingredients - serves 2 for a week Approx 200g smoked salmon or 5 salmon pieces (cooked) 500g jasmine rice 200g radishes, washed and thinly sliced 4-5 avocados,... Continue Reading →

Mushroom Risotto

This risotto was so so good! I decided to make this so simple, just focussing on the mushroom flavours. The crispy mushrooms on top make an amazing addition. This is a completely veggie dish - ensure the wine and stock cube are vegan and this is also easily vegan! Let me know if you give... Continue Reading →

Tomato & Chickpea Stew

I made this one evening when we wanted a simple, quick and cheap dinner that was tasty! It's really quick to make and super yummy to eat with a crispy sweet potato! Ingredients 1 onion 1-2 cloves of garlic 300g plum tomatoes 400g chickpeas 1 tsp chilli powder 1 tsp miso paste 1/4 tsp cumin... Continue Reading →

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