Potato + Parsnip Rostis

Another delicious recipe from some veggies in our weekly veg box. I added the potato to mix things up but you could easily just stick with parsnip in these as the flavour was delicious. These would be an excellent side dish or they make a delicious lunch! Ingredients - Serves 2 1 potato 1 parsnip... Continue Reading →

What’s in the box? #2

Another week, another box and another great week of meals. It's mad to think that I've had on my goals for years to start thinking properly about where my food is coming from and buying good quality produce and I'm finally doing it and it's a delicious as I expected! What was delivered – 300g... Continue Reading →

What’s in the Box? #1

My partner and I have bitten the bullet and decided to order a weekly fruit and veg box from Abel and Cole here in the UK. It's something I've been wanting to do for such a while but with the pandemic it became simpler to just order everything from the same place. However, now with... Continue Reading →

Onion Bhaji Burger

I love a veggie burger and to be honest I often choose them over a meat burger even outside of veganuary. I find them much lighter and love the different flavours. I've made some delicious ones before but I wanted to try something new this week and who doesn't love an onion bhaji so why... Continue Reading →

Vegan ‘meat’balls

I've had a real hankering for pasta lately - something about these cold and dark evenings pasta is just the most comforting dinner. I've always said my greatest dinner of all time is pasta and if I don't know what to eat it's my absolute go to. These 'meat'balls with spaghetti were delicious and super... Continue Reading →

Roasted Red Pepper Pasta

Ridiculously easy pasta dish that is an excellent way of using up stuff you’ve got in the fridge and especially those roasted red peppers where you buy a whole jar and only ever need one! Ingredients - serves 1 75g pasta 1/4 roasted courgette, sliced (link recipe) 2 roasted red peppers, sliced 1 tbsp roasted... Continue Reading →

Side dish: Soy Aubergines

Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they're so easy to make. Ingredients 1 aubergine, cubed 1 tbsp soy sauce 1 tbsp olive oil Method Heat the... Continue Reading →

Side dish: Cumin Carrots

I often think perhaps I prefer the side dishes to the main meal - which probably explains why I love sharing plates style restaurants as you get to have a bit of everything. I'm never satisfied with just the main dish, I've always got to have something else to enjoy alongside it! These carrots are... Continue Reading →

Lunchbox: Butter Bean Salad

This lunchbox treat is probably the easiest lunchbox ever! Super tasty and ready in minutes!  Ingredients 50g Butter beans 50g Mozarella, Handful of Tomatoes, halved Cucumber, a few slices 1 carrot, grated Optional: Home-made Croutons Method Throw it all together! Drizzle with extra virgin olive oil and enjoy! Love, A x

Lunchbox: Stuffed Aubergine

More of us are going back to work now so it's definitely time to start bringing back my lunchbox series! This one is quite a summery one but super filling! Ingredients 2 x onions, sliced 1 x red onion, sliced 1 x clove garlic, finely chopped 1 x chilli, finely chopped 250g mushrooms, sliced 1... Continue Reading →

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