Roasted Cauliflower Veganuary#4

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

Lunchbox: Ratatouille

We had a real thing with delicious warming lunches and this was no exception. In my old job we didn't have a microwave so soups, stews & curries were out of the question! Now I'm lucky enough to have one, so it has really opened up the possibilities of lunchbox options! I used this Jamie... Continue Reading →

Sun-dried Tomato Pasta

This pasta was honestly one of the best pasta's I've ever eaten (sorry to brag!) and now you can enjoy it as well! My housemates both thought it was amazing and even the boyfriend is an ultimate meat eater, he was presently surprised!  It was quick and easy and worth every minute! Ingredients - Serves... Continue Reading →

Aubergine Pasta

Two of my great loves - Aubergine & Pasta - combined together in a delicious and easy weeknight dinner! Totally vegan, or veggie if you desire grated cheese on top! A warming, delightful dinner.  Method 2 aubergines 500g passata  1 onion 1/2 tsp chilli flakes 1/4 tsp cinnamon  Flat leaf parsley Pasta - 75g each... Continue Reading →

Lunchbox: Sticky Aubergine

I absolutely love aubergine, I've said it time and time again on here! It is so yummy, especially cooked in a little soy! This lunch was really easy to make and so incredibly tasty to eat! You can make everything on the Sunday, however I re-made a batch during the week!   Ingredients - this serves... Continue Reading →

Harissa Aubergine Salad

I LOVE a salad. In my opinion a salad for dinner is pure perfection. I love creating them with whatever I've got in my cupboards and fridge and all the bits I fancy! This harissa aubergine salad was no exception to this! Really simple and incredibly tasty.  Ingredients  2 tsp rose harissa (use normal harissa... Continue Reading →

Mushroom Risotto

This risotto was so so good! I decided to make this so simple, just focussing on the mushroom flavours. The crispy mushrooms on top make an amazing addition. This is a completely veggie dish - ensure the wine and stock cube are vegan and this is also easily vegan! Let me know if you give... Continue Reading →

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