Potato + Parsnip Rostis

Another delicious recipe from some veggies in our weekly veg box. I added the potato to mix things up but you could easily just stick with parsnip in these as the flavour was delicious. These would be an excellent side dish or they make a delicious lunch! Ingredients - Serves 2 1 potato 1 parsnip... Continue Reading →

Onion Bhaji Burger

I love a veggie burger and to be honest I often choose them over a meat burger even outside of veganuary. I find them much lighter and love the different flavours. I've made some delicious ones before but I wanted to try something new this week and who doesn't love an onion bhaji so why... Continue Reading →

Vegan ‘meat’balls

I've had a real hankering for pasta lately - something about these cold and dark evenings pasta is just the most comforting dinner. I've always said my greatest dinner of all time is pasta and if I don't know what to eat it's my absolute go to. These 'meat'balls with spaghetti were delicious and super... Continue Reading →

Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. Continuing with my veganuary journey, I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer.... Continue Reading →

Roasted Red Pepper Pasta

Ridiculously easy pasta dish that is an excellent way of using up stuff you’ve got in the fridge and especially those roasted red peppers where you buy a whole jar and only ever need one! Ingredients - serves 1 75g pasta 1/4 roasted courgette, sliced (link recipe) 2 roasted red peppers, sliced 1 tbsp roasted... Continue Reading →

Vegan ‘Spag’ Bolognese

So back story here, my boyfriend L O V E S a spaghetti bolognese it's his favourite meal. It's really not my total fave but I'll make it every now and again for him. In fact, you can find my meat version here. I'm doing veganuary this month. I've done it the last 2 years... Continue Reading →

Side dish: Soy Aubergines

Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they're so easy to make. Ingredients 1 aubergine, cubed 1 tbsp soy sauce 1 tbsp olive oil Method Heat the... Continue Reading →

Sun-Dried Tomato Salad

One of my favourite types of dinners is a bunch of different salads or different dishes all together! This salad is totally tasty, easy and vegan! Ingredients 1 bag of mixed leaves 1 avocado, cubed 140g sun-dried tomatoes, sliced 400g chickpeas 1 tsp mixed herbs 1 tsp cumin 1 tsp paprika 2 tbsp Pine nuts... Continue Reading →

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