Sun-Dried Tomato Salad

One of my favourite types of dinners is a bunch of different salads or different dishes all together! This salad is totally tasty, easy and vegan! Ingredients 1 bag of mixed leaves 1 avocado, cubed 140g sun-dried tomatoes, sliced 400g chickpeas 1 tsp mixed herbs 1 tsp cumin 1 tsp paprika 2 tbsp Pine nuts... Continue Reading →

Falafel Flatbreads

I freaking love eating things in wraps/flatbreads/tacos - bit of an obsession of mine at the moment! This recipe is just beyond delicious and soooo easy! Ingredients - Makes 4 flatbreads For the flatbreads: 200g plain flour, 100ml tepid water, 2 tbsp olive oil Houmous 1/2 red cabbage, finely sliced 1 carrot, grated or finely... Continue Reading →

Mexican Bowl

Ahh wow, it's been so long since my last post! And I really have no excuse with everyone being in lockdown.. Speaking of, how is everyone doing!? I am actually really enjoying this time going back to basics of planning our week of meals and in that time coming up with new recipes. This Mexican... Continue Reading →

Vegan Bowl

This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

Sweet Potato and Aubergine Curry

Still going with my vegan dishes and this one was an absolute doozy of a dish! Ridiculously simple (as I try to make most of dishes!) and incredibly delicious! Ingredients 1 red onion, sliced 2 garlic cloves, sliced 2 sweet potatoes, peeled cubed 2 aubergines, cubed 400ml coconut milk 1 tbsp red Thai curry paste... Continue Reading →

Bean Burgers

Fancying a burger but still going with the veganuary challenge I thought I'd make some delicious bean burgers! These were so easy to make and actually much lighter than a regular burger. They were so easy to make and tasted super good! Ingredients 400g kidney beans 1 tbsp breadcrumbs 1 tsp paprika 1 tsp chilli... Continue Reading →

Vegan Kastu Burgers

I have no words for how good this dinner was. The first mouthful was one of the best thing I've ever had (if I say so myself haha). Utterly utterly delicious and actually pretty easy. Definitely one I will make again! Ingredients 1 aubergine, sliced into 1 cm slices 3-4 slices of bread, blitzed into... Continue Reading →

Vegan ‘Shepherds’ Pie

Ahh wow, this was SO good it was unreal and if to be honest, really didn't take too long! Smother with some gravy and this was a delicious weekday dinner to share! Ingredients 300g mushrooms 250g puy lentils (merchant gourmet ones are great!) 2 cloves garlic, finely chopped 1 red pepper, sliced 1 onion, sliced¬†... Continue Reading →

Vegan Lasagne Veganuary#5

One of my fave things about doing veganuary is getting creative by taking dinners I like and making them vegan! I don't really make lasagne but the boyfriend loves it so I thought I'd give is a vegan twist!¬† Ingredients Egg free lasagne sheets 1 x sweet potato 1 x red pepper 1 x courgette... Continue Reading →

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