Tomato & Chickpea Stew

I made this one evening when we wanted a simple, quick and cheap dinner that was tasty! It's really quick to make and super yummy to eat with a crispy sweet potato! Ingredients 1 onion 1-2 cloves of garlic 300g plum tomatoes 400g chickpeas 1 tsp chilli powder 1 tsp miso paste 1/4 tsp cumin... Continue Reading →

Mushroom Stroganoff

I made this yummy dish on a vegan day of the week and it really was tasty! Experimenting with cooking is my favourite thing, so I particularly enjoy trying vegan dishes as although I don't eat vegan it's a great challenge! But with experimenting does come the occasional mistake, this one being that I probably should... Continue Reading →

Sweet Potato and Chickpea Stew

With the last few days until Christmas, what a perfect time to make this gorgeous wintery warming stew! It's so easy to make, literally whacking it all in to a big saucepan and serving up! It can be easily reheated and make a big batch and freeze! Ingredients - serves 3-4 1 Onion, finely chopped... Continue Reading →

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