Harissa Aubergine & Salmon

I could eat aubergine every day, I absolutely love it. I especially love it when its super crispy. This is such a simple dish, so light and full of flavour.  Ingredients - Serves 4 3 aubergines, sliced into circles 250g natural yogurt 2-3 tsp harissa paste Handful pomegranates Handful of mint, finely chopped Salmon x... Continue Reading →

Vegan Stir Fry

On a night we were all supposed to be out, we all ended up in! So I thought I'd do a quick stir fry as its always yummy and easy to throw everything together! Housemates vegan boyfriend was over so I made it vegan, but totally feel free to throw in some chicken if you're... Continue Reading →

Chicken & Mushroom Ramen

I made this the other week when I was feeling ridiculously under the weather and feeling sorry for myself! Ramen is your friend when you're ill! It seems a lot here but its actually so easy to make and you can chill out for a bit while the ramen simmers! Ingredients - For the Stock... Continue Reading →

Veggie Curry

I am actually not a massive curry person! I enjoy it occasionally, but it's not my go to dinner choice. But as the weeks are getting colder and winter is upon us, you start to crave those warming meals that make you feel cosy inside. A vegetarian curry is great because it feels quite light... Continue Reading →

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