Mushroom Risotto

This risotto was so so good! I decided to make this so simple, just focussing on the mushroom flavours. The crispy mushrooms on top make an amazing addition. This is a completely veggie dish - ensure the wine and stock cube are vegan and this is also easily vegan! Let me know if you give... Continue Reading →

Salmon Risotto

Risotto is such a comforting meal and this one feels so fresh! It's crazy quick to make and tasted so good! Ingredients 3 shallots, finely sliced 300g arborio rice 2 x garlic cloves, crushed Large handful of parsley, finely chopped 3 tbsp wine 100ml single cream  1 lemon,  zest and juice 200-250g smoked salmon, sliced... Continue Reading →

Butternut Squash Risotto

I really love homemade risotto. It does take a bit of time to work together, but the end result is always super warming. This dish was so perfect for the autumn period, using seasonal produce is always great! The crunchy seeds on top made the mix of soft and crunchy perfect. The cinnamon adds a... Continue Reading →

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