Fish Pie

I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →

What’s in the box? #7

So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →

Potato + Parsnip Rostis

Another delicious recipe from some veggies in our weekly veg box. I added the potato to mix things up but you could easily just stick with parsnip in these as the flavour was delicious. These would be an excellent side dish or they make a delicious lunch! Ingredients - Serves 2 1 potato 1 parsnip... Continue Reading →

What’s in the box? #2

Another week, another box and another great week of meals. It's mad to think that I've had on my goals for years to start thinking properly about where my food is coming from and buying good quality produce and I'm finally doing it and it's a delicious as I expected! What was delivered – 300g... Continue Reading →

What’s in the Box? #1

My partner and I have bitten the bullet and decided to order a weekly fruit and veg box from Abel and Cole here in the UK. It's something I've been wanting to do for such a while but with the pandemic it became simpler to just order everything from the same place. However, now with... Continue Reading →

Steak and Mushroom Pie

Wow, winter is truly coming huh!? Cold, Wet and pretty damn miserable am I right?! I do truly love autumn/winter, but the dark mornings are making getting up much harder. This pie is so incredibly warming, perfect for those cold evenings! Ingredients 250ml water 1 tbsp Worcester sauce 1 tsp miso paste 1 onion, sliced... Continue Reading →

Chicken Pasta

This really is such a simple pasta. It's very easy with pasta to choose a chicken breast and fry in the pan and I do this regularly, but chicken thighs have so much more flavour and cooking them in the oven makes them much tastier and less dry! Also the addition of the skin on... Continue Reading →

Pad Thai ‘Curry’

Sometimes life presents you with some challenges that you must overcome. In this particular instance, it was the supermarket not having the required noodles to make the Pad Thai I had originally planned to make that evening. I had everything I needed to make pad Thai,, but no noodles and no beansprouts... grr. Instead, we... Continue Reading →

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