Lunchbox: Potato & Bacon Frittata

After making my first frittata I had to try out a different one! Once I had figured out how easy they were to make, I knew I could try out lots of different toppings! This one was as easy as the last and seriously tasty!  Ingredients - Enough for 2 frittata's.  8 small - medium potatoes,... Continue Reading →

The Best Baked Sweet Potato

For me, a sweet potato is the most comforting meal ever and this one is so easy and so filling. It's vegetarian but switch the natural yogurt for coconut yogurt and this baby suits a vegan/plant-based diet also! Serves 2 Ingredients  2 Sweet Potatoes 400g chickpeas 1/2 onion 1 clove of garlic Bag of spinach... Continue Reading →

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