There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →
Hey all! It's been sometime since my last post but I'm determined to get back into posting recipes in 2020! I hope everyone had a Happy New Year! I'm doing veganuary this Jan to try a challenge, so all my recipes this month will be full vegan! So far I'm enjoying the process and it's... Continue Reading →
This is a bloody Nigella classic in our house! It's the EASIEST thing to make and takes almost no time at all! As massive carb-loaders in our house, naturally we serve this alongside some crispy potatoes! You can find the original recipe for this baby here. Ingredients - Serves 4 900g frozen petits pois 400g... Continue Reading →
Some Sunday inspiration for everyone deciding 2019 is there year of lunchboxes! This lunch was one of our total fave lunchboxes. I found the spinach, feta and onion parcels on the Olive website, which you can find here. I thought it looked super yummy but needed a way to make it work so I thought... Continue Reading →
