Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. Continuing with my veganuary journey, I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer.... Continue Reading →

Chicken, Pea & Leek Traybake

This is a bloody Nigella classic in our house! It's the EASIEST thing to make and takes almost no time at all! As massive carb-loaders in our house, naturally we serve this alongside  some crispy potatoes! You can find the original recipe for this baby here. Ingredients - Serves 4 900g frozen petits pois 400g... Continue Reading →

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