Steak & Mushroom Pasta

Ok ok, this one is a bit of a bougie one but we all need treats and this recipe is a perfect weekend dinner! It's also pretty easy and quick to make and totally delicious! Ingredients 2 steaks 200g chestnut mushrooms, sliced 1 tbsp cream 200g tagliatelle Handful of parsley, sliced    Method Bring a... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

Sun-dried Tomato Pasta

This pasta was honestly one of the best pasta's I've ever eaten (sorry to brag!) and now you can enjoy it as well! My housemates both thought it was amazing and even the boyfriend is an ultimate meat eater, he was presently surprised!  It was quick and easy and worth every minute! Ingredients - Serves... Continue Reading →

Fancy Special Pasta

You guys know how much I love some pasta. My favourite 'special pasta' can be found here as an earlier recipe. This recipe is like.. the grown up version of that, the fancy version if you will! Still just as easy, just a little extra ;). Ingredients - Serves 2 100g Pancetta, chopped 125g Shittake... Continue Reading →

Chicken Pasta

This really is such a simple pasta. It's very easy with pasta to choose a chicken breast and fry in the pan and I do this regularly, but chicken thighs have so much more flavour and cooking them in the oven makes them much tastier and less dry! Also the addition of the skin on... Continue Reading →

Chorizo & Courgette Pasta

It is no secret that I love pasta, and you will start to see a bit of a pasta series appearing as I'm always putting together random pasta concoctions. This one was a little of what we had in the fridge - which is always a fun way of deciding what to eat for dinner!... Continue Reading →

Aubergine Pasta

Two of my great loves - Aubergine & Pasta - combined together in a delicious and easy weeknight dinner! Totally vegan, or veggie if you desire grated cheese on top! A warming, delightful dinner.  Method 2 aubergines 500g passata  1 onion 1/2 tsp chilli flakes 1/4 tsp cinnamon  Flat leaf parsley Pasta - 75g each... Continue Reading →

Spaghetti Carbonara

I know I am usually the most organised person when it comes to food however this particular evening we had been studying late and hadn't thought what to eat! The best thing about a carbonara, is chances are you have most of these ingredients in your kitchen anyway! Egg actually makes such a great pasta... Continue Reading →

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