There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →
I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. Continuing with my veganuary journey, I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer.... Continue Reading →
Ok ok, this one is a bit of a bougie one but we all need treats and this recipe is a perfect weekend dinner! It's also pretty easy and quick to make and totally delicious! Ingredients 2 steaks 200g chestnut mushrooms, sliced 1 tbsp cream 200g tagliatelle Handful of parsley, sliced Method Bring a... Continue Reading →
Hey all! It's been sometime since my last post but I'm determined to get back into posting recipes in 2020! I hope everyone had a Happy New Year! I'm doing veganuary this Jan to try a challenge, so all my recipes this month will be full vegan! So far I'm enjoying the process and it's... Continue Reading →
Wow, winter is truly coming huh!? Cold, Wet and pretty damn miserable am I right?! I do truly love autumn/winter, but the dark mornings are making getting up much harder. This pie is so incredibly warming, perfect for those cold evenings! Ingredients 250ml water 1 tbsp Worcester sauce 1 tsp miso paste 1 onion, sliced... Continue Reading →
This risotto was so so good! I decided to make this so simple, just focussing on the mushroom flavours. The crispy mushrooms on top make an amazing addition. This is a completely veggie dish - ensure the wine and stock cube are vegan and this is also easily vegan! Let me know if you give... Continue Reading →
We made this recipe from Delicious Magazine on Christmas Eve and it was so so yummy and incredibly easy! It's a great sharing dish and so warming! Ingredients - serves 4 30g dried porcini mushrooms 1 tbsp olive oi 8 sausages 75g diced pancetta 1 onion, chopped 4 cloves of garlic, crushed 3 rosemary sprigs,... Continue Reading →
What’s great about this dish is it takes only as long as it takes to cook some pasta! I made this one evening when I found myself in alone and fancied something comforting but really didn’t want meat. Mushrooms are wonderfully comforting and pasta is a go to warming dish! Ingredients Pasta – I used... Continue Reading →
