Leftovers: Lamb Wraps

I just wanted to demonstrate how easy it is to use leftovers to make a great dinner! With the lamb we had leftover from dinner one night, all we had to do was buy a couple of bits to make our meal! Ingredients Lamb - leftovers from a roast the night before Halloumi - sliced... Continue Reading →

Chicken One Pot

This dish is incredibly decadent, but a fantastic way to use up all your leftovers! Ingredients 2 x leeks, sliced 1 x red onion, finely sliced 1 x white onion, finely sliced 4-5 x chicken thighs Chicken stock, made with 100ml water 2-3 tbsp creme fraiche  200g new potatoes, halved Parmesan Method Heat a knob... Continue Reading →

Homemade Croutons

Happy bank holiday weekend! Although doesn't everyday feel like a bank holiday at the moment! This recipe is an easy way to use up bread that's on it's way out! Super easy and a great way to add some crunch to a salad 🙂 Ingredients 2 slices of bread, cut into cubes 1 tsp mixed... Continue Reading →

Tikka Chicken

This chicken is so incredibly easy and a great way to use up leftover ingredients. Chicken basically goes with anything so roast up some of those soft veggies in the oven to serve with it and just use up basically any yogurt you've got. If you don't have curry powder, paste also works!    Ingredients... Continue Reading →

Vegan Bowl

This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →

Lunchbox: Chicken Wings & Salad

So we had had the busiest weekend and we just thought you know what, lets have a simple lunch. It's been so hot recently as well that we wanted something quite refreshing. So we picked this delight of chicken wings and salad - so simple but so easy and so yum. Actually my boyfriend even... Continue Reading →

A Bowl of Happiness

This lunch was simply divine and just basically used up everything I had in my fridge - but definitely something I will recreate again! Here’s how (as always, add things you have leftover too,  anything you don't like the sound of leave out and let me know any great variations!) Ingredients (for 1): 1 Carrot... Continue Reading →

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