Roasted Cauliflower Veganuary#4

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

Lunchbox: Ratatouille

We had a real thing with delicious warming lunches and this was no exception. In my old job we didn't have a microwave so soups, stews & curries were out of the question! Now I'm lucky enough to have one, so it has really opened up the possibilities of lunchbox options! I used this Jamie... Continue Reading →

Lunchbox: Thai Green Curry

Now the weather is getting colder and winter is coming, it's great to have some warming packed lunches! This Thai green curry is so crazy  simple to make - delicious for an easy lunchbox! Ingredients 1kg New Potatoes, halved 2 x Aubergine, cubed 150g Mangetout 4 x Red onion, finely sliced 2 x white onion,... Continue Reading →

Fancy Special Pasta

You guys know how much I love some pasta. My favourite 'special pasta' can be found here as an earlier recipe. This recipe is like.. the grown up version of that, the fancy version if you will! Still just as easy, just a little extra ;). Ingredients - Serves 2 100g Pancetta, chopped 125g Shittake... Continue Reading →

Lunchbox: Greek Salad

This is one of my all time favourite salads and it helps that is is so crazy easy to make! It makes the perfect lunchbox. We added some chicken thighs as well but it's super tasty on it's own! Ingredients - serves 5 portions Cucumber x 1 Tomatoes x 5 salad/beef Green olives x 1... Continue Reading →

Chicken Pasta

This really is such a simple pasta. It's very easy with pasta to choose a chicken breast and fry in the pan and I do this regularly, but chicken thighs have so much more flavour and cooking them in the oven makes them much tastier and less dry! Also the addition of the skin on... Continue Reading →

Pork Chop with Creamy Mushrooms

I used to make this all the time at university. It's not the healthiest of dinners but it is incredibly tasty! Ingredients 2 x Pork chops 150g Mushrooms 150ml double cream 1 Onion, finely sliced 150g Mozzarella, sliced Serve with: some roasted new potatoes   Method Drizzle the pork chops with some olive oil and... Continue Reading →

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