Caper and Lemon Sauce

This tasty tasty sauce is a perfect accompaniment for any fillet of fish, particularly white fish. We had this on some tasty fresh pollack the other day and it really added something to it. White fish can on occasion be a little bland, even the tastiest and freshest! So having a little sauce to go... Continue Reading →

What’s in the box #5

What was delivered - 2x cod fillets340g fish pie mix100g smoked salmonCarrots1 broccoli1 red pepper1 aubergine200g Cavolo Nero 1 white cabbage1 swedePotatoes What I cooked - Thursday - Teriyaki Aubergine, tenderstem broccoli and rice (Jamie Oliver) This was incredibly tasty and actually super easy to make! We had tenderstem broccoli left over from last week... Continue Reading →

Lamb + Feta Burgers

What did I tell you - everything is in some kind of wrap, taco or pitta these days! These burgers ohhhh my honestly just trust me and give them a try !! Ingredients - Makes 4 burgers 250g Lamb Mince100g Feta, crumbled1/2tsp Chilli Flakes1 Onion, very finely chopped1 Garlic Clove, finely chopped50g Breadcrumbs1 tsp Fresh... Continue Reading →

Lunchbox: Ratatouille

We had a real thing with delicious warming lunches and this was no exception. In my old job we didn't have a microwave so soups, stews & curries were out of the question! Now I'm lucky enough to have one, so it has really opened up the possibilities of lunchbox options! I used this Jamie... Continue Reading →

All of My Favourite Things

Starting the new week right, following a fabulous bank holiday weekend! Being alone on Friday night, for some might be the worst idea but for me, is kind of fantastic! This particular evening, I decided to simply cook up all of my favourite things.  Granted, it did make a MASSIVE meal - so maybe pick... Continue Reading →

Aubergine Pasta

Two of my great loves - Aubergine & Pasta - combined together in a delicious and easy weeknight dinner! Totally vegan, or veggie if you desire grated cheese on top! A warming, delightful dinner.  Method 2 aubergines 500g passata  1 onion 1/2 tsp chilli flakes 1/4 tsp cinnamon  Flat leaf parsley Pasta - 75g each... Continue Reading →

Easy Pork Steaks

The boyfriend and I were spending time at Broadway Market on a Saturday and I really fancied buy some fresh ingredients for our dinner. We got the pork from the butchers and the veg from the market and boy oh boy was it great - you could 100% taste the difference! Ingredients 4 x Pork... Continue Reading →

Lunchbox: Sticky Aubergine

I absolutely love aubergine, I've said it time and time again on here! It is so yummy, especially cooked in a little soy! This lunch was really easy to make and so incredibly tasty to eat! You can make everything on the Sunday, however I re-made a batch during the week!   Ingredients - this serves... Continue Reading →

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