Creamy Chicken & Mushrooms

I have been posting a lot of vegan stuff lately after my forage into Veganuary (more to come on how I found that soon). But as much as I loved it and ultimately will be aiming to cut my meat, fish and dairy down significantly - I still want to use this page to showcase... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

Bean Burgers

Fancying a burger but still going with the veganuary challenge I thought I'd make some delicious bean burgers! These were so easy to make and actually much lighter than a regular burger. They were so easy to make and tasted super good! Ingredients 400g kidney beans 1 tbsp breadcrumbs 1 tsp paprika 1 tsp chilli... Continue Reading →

Vegan Kastu Burgers

I have no words for how good this dinner was. The first mouthful was one of the best thing I've ever had (if I say so myself haha). Utterly utterly delicious and actually pretty easy. Definitely one I will make again! Ingredients 1 aubergine, sliced into 1 cm slices 3-4 slices of bread, blitzed into... Continue Reading →

Vegan ‘Shepherds’ Pie

Ahh wow, this was SO good it was unreal and if to be honest, really didn't take too long! Smother with some gravy and this was a delicious weekday dinner to share! Ingredients 300g mushrooms 250g puy lentils (merchant gourmet ones are great!) 2 cloves garlic, finely chopped 1 red pepper, sliced 1 onion, sliced ... Continue Reading →

Miso Aubergine Veganuary#4

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

Roasted Cauliflower Veganuary#3

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

Lunchbox: Ratatouille

We had a real thing with delicious warming lunches and this was no exception. In my old job we didn't have a microwave so soups, stews & curries were out of the question! Now I'm lucky enough to have one, so it has really opened up the possibilities of lunchbox options! I used this Jamie... Continue Reading →

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