Cabbage and Goats Cheese

This was such a tasty side dish - a great way to use up some cabbage which to be frank... is quite hard to find interesting ways to use! I've done this alongside a piece of salmon and with lamb kebabs before - both delicious! Ingredients - serves 2 on the side 100g shredded cabbage... Continue Reading →

Whats in the box? #3

Happy Monday! Another week of what’s in the box! It’s so much fun coming up with recipes and trying to use everything we get! Written down it never seems like a lot but when it arrives it’s amazing how much goodness we get! What was delivered – 500g diced venison2 chicken legs2x pollock fillets1 aubergine2... Continue Reading →

Potato + Parsnip Rostis

Another delicious recipe from some veggies in our weekly veg box. I added the potato to mix things up but you could easily just stick with parsnip in these as the flavour was delicious. These would be an excellent side dish or they make a delicious lunch! Ingredients - Serves 2 1 potato 1 parsnip... Continue Reading →

Chicken and Vegetable Pie

Ingredients 200g chicken breast, sliced into chunks 1 carrot, peeled and chopped into small cubes 1/4 red onion, finely sliced 1 shallot, finely chopped 1 leek, sliced 100g frozen peas 1 large glove garlic, finely chopped 300ml stock 1tbsp cornflour Puff pastry 1 tbsp parmesan Method Pre-heat the oven to 200 degrees celsius. Heat a... Continue Reading →

Onion Bhaji Burger

I love a veggie burger and to be honest I often choose them over a meat burger even outside of veganuary. I find them much lighter and love the different flavours. I've made some delicious ones before but I wanted to try something new this week and who doesn't love an onion bhaji so why... Continue Reading →

Vegan ‘meat’balls

I've had a real hankering for pasta lately - something about these cold and dark evenings pasta is just the most comforting dinner. I've always said my greatest dinner of all time is pasta and if I don't know what to eat it's my absolute go to. These 'meat'balls with spaghetti were delicious and super... Continue Reading →

Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. Continuing with my veganuary journey, I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer.... Continue Reading →

Roasted Red Pepper Pasta

Ridiculously easy pasta dish that is an excellent way of using up stuff you’ve got in the fridge and especially those roasted red peppers where you buy a whole jar and only ever need one! Ingredients - serves 1 75g pasta 1/4 roasted courgette, sliced (link recipe) 2 roasted red peppers, sliced 1 tbsp roasted... Continue Reading →

Vegan ‘Spag’ Bolognese

So back story here, my boyfriend L O V E S a spaghetti bolognese it's his favourite meal. It's really not my total fave but I'll make it every now and again for him. In fact, you can find my meat version here. I'm doing veganuary this month. I've done it the last 2 years... Continue Reading →

Blog at WordPress.com.

Up ↑