Vegan Bowl

This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →

Tuna Fishcakes

With everything going on the way it is at the moment I thought it was a great time to offer some more inspo on meals to home cook using simple ingredients! This delicious dinner used store cupboard ingredients we had lying around and was so easy to make! We'll definitely be having this again soon... Continue Reading →

Creamy Chicken & Mushrooms

I have been posting a lot of vegan stuff lately after my forage into Veganuary (more to come on how I found that soon). But as much as I loved it and ultimately will be aiming to cut my meat, fish and dairy down significantly - I still want to use this page to showcase... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

Sweet Potato and Aubergine Curry

Still going with my vegan dishes and this one was an absolute doozy of a dish! Ridiculously simple (as I try to make most of dishes!) and incredibly delicious! Ingredients 1 red onion, sliced 2 garlic cloves, sliced 2 sweet potatoes, peeled cubed 2 aubergines, cubed 400ml coconut milk 1 tbsp red Thai curry paste... Continue Reading →

Bean Burgers

Fancying a burger but still going with the veganuary challenge I thought I'd make some delicious bean burgers! These were so easy to make and actually much lighter than a regular burger. They were so easy to make and tasted super good! Ingredients 400g kidney beans 1 tbsp breadcrumbs 1 tsp paprika 1 tsp chilli... Continue Reading →

Vegan Kastu Burgers

I have no words for how good this dinner was. The first mouthful was one of the best thing I've ever had (if I say so myself haha). Utterly utterly delicious and actually pretty easy. Definitely one I will make again! Ingredients 1 aubergine, sliced into 1 cm slices 3-4 slices of bread, blitzed into... Continue Reading →

Vegan ‘Shepherds’ Pie

Ahh wow, this was SO good it was unreal and if to be honest, really didn't take too long! Smother with some gravy and this was a delicious weekday dinner to share! Ingredients 300g mushrooms 250g puy lentils (merchant gourmet ones are great!) 2 cloves garlic, finely chopped 1 red pepper, sliced 1 onion, sliced ... Continue Reading →

Miso Aubergine Veganuary#4

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

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