What’s in the box? #7

So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →

What’s in the Box? #6

What was delivered - Gammon steaks x 2400g beef minceLamb meatballsCarrotsGem LettuceWhite onionsKalePotatoesChestnut Mushrooms2 courgettes1 cucumber What we cooked - Friday - Mince stuffed courgettes (homemade - recipe coming soon!) I made this dinner up and it was flipping delicious!! So easy to make and the flavours oh my goodness I cannot wait to share... Continue Reading →

Lamb Burgers with Tzatziki and Halloumi

Flipping love a lamb burger and you don't see these too often. Paired with some homemade tzatziki these made an absolutely delicious burger! Ingredients 250g Lamb mince 1tsp dried Mint 3tbsp natural yogurt 1/2 cucumber 2 cloves garlic, grated 1/2 block of halloumi brioche buns Serve with - wedges! Method Mix the lamb mince with... Continue Reading →

Venison Pie

I've never really had much venison before but I thought why not give it a try in a pie. This was soo incredibly warming and delicious and the most comforting Sunday dinner! I highly recommend giving this a go. Ingredients - serves 2 400g beef stock 2 carrots, peeled and chopped 1 onion, finely diced... Continue Reading →

Cabbage and Goats Cheese

This was such a tasty side dish - a great way to use up some cabbage which to be frank... is quite hard to find interesting ways to use! I've done this alongside a piece of salmon and with lamb kebabs before - both delicious! Ingredients - serves 2 on the side 100g shredded cabbage... Continue Reading →

Whats in the box? #3

Happy Monday! Another week of what’s in the box! It’s so much fun coming up with recipes and trying to use everything we get! Written down it never seems like a lot but when it arrives it’s amazing how much goodness we get! What was delivered – 500g diced venison2 chicken legs2x pollock fillets1 aubergine2... Continue Reading →

Potato + Parsnip Rostis

Another delicious recipe from some veggies in our weekly veg box. I added the potato to mix things up but you could easily just stick with parsnip in these as the flavour was delicious. These would be an excellent side dish or they make a delicious lunch! Ingredients - Serves 2 1 potato 1 parsnip... Continue Reading →

Chicken and Vegetable Pie

Ingredients 200g chicken breast, sliced into chunks 1 carrot, peeled and chopped into small cubes 1/4 red onion, finely sliced 1 shallot, finely chopped 1 leek, sliced 100g frozen peas 1 large glove garlic, finely chopped 300ml stock 1tbsp cornflour Puff pastry 1 tbsp parmesan Method Pre-heat the oven to 200 degrees celsius. Heat a... Continue Reading →

Onion Bhaji Burger

I love a veggie burger and to be honest I often choose them over a meat burger even outside of veganuary. I find them much lighter and love the different flavours. I've made some delicious ones before but I wanted to try something new this week and who doesn't love an onion bhaji so why... Continue Reading →

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