Fish Pie

I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →

What’s in the box? #4

It's like Christmas Day every week when our boxes get delivered!! I love all the goodness and there's just so much food delivered each week it's amazing! What was delivered - 340g Fish Pie Mix440g Minced Lamb450g Beef Stewing SteakPotatoes1 Butternut Squash250g KaleLettuce Leaves225g Tenderstem Broccoli200g Chestnut mushrooms250g Cherry tomatoes3 white Onions What we made... Continue Reading →

Whats in the box? #3

Happy Monday! Another week of what’s in the box! It’s so much fun coming up with recipes and trying to use everything we get! Written down it never seems like a lot but when it arrives it’s amazing how much goodness we get! What was delivered – 500g diced venison2 chicken legs2x pollock fillets1 aubergine2... Continue Reading →

Baked Oats

I always thought I never liked porridge but I know how great it can be at setting up your day so I thought I’d give baked oats a try and what a great decision! These are super easy to make and incredibly tasty! Ingredients 150g porridge oats 200ml oat milk 1 banana 2-3 handfuls hazelnuts... Continue Reading →

Homemade Pizza

This is such a tasty little lunch perfect which uses just a few ingredients! A great lockdown lunch that's quick and very but delicious :). Give it a try and let me know if you enjoy it! Ingredients Pitta bread Tomato paste Parmesan Toppings: Red onion, tomatoes, feta, anything else left in the fridge!  ... Continue Reading →

Miso Aubergine Veganuary#4

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

Roasted Cauliflower Veganuary#3

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

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