Leftovers: Lamb Wraps

I just wanted to demonstrate how easy it is to use leftovers to make a great dinner! With the lamb we had leftover from dinner one night, all we had to do was buy a couple of bits to make our meal! Ingredients Lamb - leftovers from a roast the night before Halloumi - sliced... Continue Reading →

Baked Oats

I always thought I never liked porridge but I know how great it can be at setting up your day so I thought I’d give baked oats a try and what a great decision! These are super easy to make and incredibly tasty! Ingredients 150g porridge oats 200ml oat milk 1 banana 2-3 handfuls hazelnuts... Continue Reading →

Vegan Special Pasta

Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →

Miso Aubergine Veganuary#4

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

Chorizo & Courgette Pasta

It is no secret that I love pasta, and you will start to see a bit of a pasta series appearing as I'm always putting together random pasta concoctions. This one was a little of what we had in the fridge - which is always a fun way of deciding what to eat for dinner!... Continue Reading →

Lunchbox: Halloumi Salad

Honestly, this is quite possibly one of the most simplest lunches I've ever made, but something about it was just so bloody good. The beauty of this dish is you can chop everything on Sunday and just fry the halloumi and slice the avocado each night - simple! If you can, take the extra virgin... Continue Reading →

Lunchbox: Potato & Bacon Frittata

After making my first frittata I had to try out a different one! Once I had figured out how easy they were to make, I knew I could try out lots of different toppings! This one was as easy as the last and seriously tasty!  Ingredients - Enough for 2 frittata's.  8 small - medium potatoes,... Continue Reading →

Harissa Aubergine Salad

I LOVE a salad. In my opinion a salad for dinner is pure perfection. I love creating them with whatever I've got in my cupboards and fridge and all the bits I fancy! This harissa aubergine salad was no exception to this! Really simple and incredibly tasty.  Ingredients  2 tsp rose harissa (use normal harissa... Continue Reading →

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