Lamb Burgers with Tzatziki and Halloumi

Flipping love a lamb burger and you don't see these too often. Paired with some homemade tzatziki these made an absolutely delicious burger! Ingredients 250g Lamb mince 1tsp dried Mint 3tbsp natural yogurt 1/2 cucumber 2 cloves garlic, grated 1/2 block of halloumi brioche buns Serve with - wedges! Method Mix the lamb mince with... Continue Reading →

Leftovers: Lamb Wraps

I just wanted to demonstrate how easy it is to use leftovers to make a great dinner! With the lamb we had leftover from dinner one night, all we had to do was buy a couple of bits to make our meal! Ingredients Lamb - leftovers from a roast the night before Halloumi - sliced... Continue Reading →

Lunchbox: Halloumi Salad

Honestly, this is quite possibly one of the most simplest lunches I've ever made, but something about it was just so bloody good. The beauty of this dish is you can chop everything on Sunday and just fry the halloumi and slice the avocado each night - simple! If you can, take the extra virgin... Continue Reading →

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