March: Restaurants

Honestly, I say this every month but how the hell is it the end of March already!? Anyone prepared for April showers.... I'm certainly not! Here we are 4 days in and already the weather is going crazy! As always, I like to start the month rounding up on some of the funky places I... Continue Reading →

Fajitas!

Oh wow aren't fajitas great? What a fantastic meal when you don't know what you fancy! It ticks all the boxes. I make mine with turkey as that's a little healthier and tastes the same with all the flavour but any meat works good too! I make my mine without the help of a kit... Continue Reading →

Side Dish: Cauliflower Cheese

It's been a while since i've done a cheeky side dish so I thought I would give you this incredibly simple way of spicing up a portion of cauliflower! Ingredients Cauliflower, chopped into small florets 40g butter 25g plain flour 15fl oz milk A load of grated cheese - a mix of cheddar and parmesan... Continue Reading →

Pesto Pasta

Sorry it's been a while since my last post! Getting back into the New Year was harder than I expected! Today we have a totally simple and incredibly easy comforting pasta that takes 20-30 minutes max! Ingredients - serves 2 Pasta, approx 75g per person For the pesto 50g pine nuts 60g pack basil x2... Continue Reading →

Salmon Fishcakes

I made these gorgeous melt in the middle salmon fishcakes for my sister and boyfriend the other evening and ohh man it went down a treat! If you'e stuck for food over this Christmas week but want something yummy, comforting but not too difficult that can feed the masses - give this a try! Ingredients... Continue Reading →

Christmas Party: Mains

Following on from our Starters... here is how we tackled the mains! We went for a traditional roast for our Christmas party, although we didn't go for a turkey for two reasons really 1) let's save that for actual Christmas Day and 2) the cost was unreal! Ingredients - This serves 8 people (with a... Continue Reading →

Christmas Party: Starters

You guys know all about our Christmas Party and how I planned it! The original recipes for all of these dishes came from the Polpo Cookbook, and we adapted them slightly depending on timings! We wanted light and refreshing starters, but something a little special!   Smoked Salmon, Ricotta & Dill Wrap Ingredients 100g soft... Continue Reading →

November: Restaurants

Happy Friday Everyone! Can someone please tell me where the hell November has gone!? This weekend marks the official start to Christmas (for me anyway ha) and I could not be more excited! I am such a massive Christmas fan the whole period from October – December I love anyway and as soon as those... Continue Reading →

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