Chorizo & Courgette Pasta

It is no secret that I love pasta, and you will start to see a bit of a pasta series appearing as I'm always putting together random pasta concoctions. This one was a little of what we had in the fridge - which is always a fun way of deciding what to eat for dinner!... Continue Reading →

Pork Schnitzel

We've started a new thing these past two weeks where we are going to try and get most of our meat and vegetables from the butchers, fishmongers and greengrocers for two reasons; 1) an effort to understand a little more where our food has come from and 2) try and live a little more plastic... Continue Reading →

Mushroom Risotto

This risotto was so so good! I decided to make this so simple, just focussing on the mushroom flavours. The crispy mushrooms on top make an amazing addition. This is a completely veggie dish - ensure the wine and stock cube are vegan and this is also easily vegan! Let me know if you give... Continue Reading →

Restaurants: April

It has been ridiculously long since my last blog post, I guess life just got in the way! But I am back. Starting with this post about great restaurants I enjoyed way back in April! All fantastic suggestions and worth a try. Promise.¬† ¬†Dirty Bones Various Locations I needed to try this place out to... Continue Reading →

Fish Fingers

As usual, one Friday I had no idea what to cook! I asked the boyfriend and he suggested fish fingers?! As I couldn't think of anything else, I thought why not and headed to the supermarket with no list eek and plonked a few bits in the basket! Luckily it turned out great! This recipe... Continue Reading →

Fajitas!

Oh wow aren't fajitas great? What a fantastic meal when you don't know what you fancy! It ticks all the boxes. I make mine with turkey as that's a little healthier and tastes the same with all the flavour but any meat works good too! I make my mine without the help of a kit... Continue Reading →

Salmon Risotto

Risotto is such a comforting meal and this one feels so fresh! It's crazy quick to make and tasted so good! Ingredients 3 shallots, finely sliced 300g arborio rice 2 x garlic cloves, crushed Large handful of parsley, finely chopped 3 tbsp wine 100ml single cream  1 lemon,  zest and juice 200-250g smoked salmon, sliced... Continue Reading →

Side Dish: Cauliflower Cheese

It's been a while since i've done a cheeky side dish so I thought I would give you this incredibly simple way of spicing up a portion of cauliflower! Ingredients Cauliflower, chopped into small florets 40g butter 25g plain flour 15fl oz milk A load of grated cheese - a mix of cheddar and parmesan... Continue Reading →

Salmon Ramen

I made this a couple of weeks ago for a nice chilled weekday evening meal and it went down an absolute treat! It looks like a tonne of ingredients but its really not and is super easy to make! The original recipe came from Asda's Good Living magazine and can be found online here. However,... Continue Reading →

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