Chorizo & Courgette Pasta

It is no secret that I love pasta, and you will start to see a bit of a pasta series appearing as I'm always putting together random pasta concoctions. This one was a little of what we had in the fridge - which is always a fun way of deciding what to eat for dinner!... Continue Reading →

Pork Schnitzel

We've started a new thing these past two weeks where we are going to try and get most of our meat and vegetables from the butchers, fishmongers and greengrocers for two reasons; 1) an effort to understand a little more where our food has come from and 2) try and live a little more plastic... Continue Reading →

Mushroom Risotto

This risotto was so so good! I decided to make this so simple, just focussing on the mushroom flavours. The crispy mushrooms on top make an amazing addition. This is a completely veggie dish - ensure the wine and stock cube are vegan and this is also easily vegan! Let me know if you give... Continue Reading →

Restaurants: April

It has been ridiculously long since my last blog post, I guess life just got in the way! But I am back. Starting with this post about great restaurants I enjoyed way back in April! All fantastic suggestions and worth a try. Promise.¬† ¬†Dirty Bones Various Locations I needed to try this place out to... Continue Reading →

Fish Fingers

As usual, one Friday I had no idea what to cook! I asked the boyfriend and he suggested fish fingers?! As I couldn't think of anything else, I thought why not and headed to the supermarket with no list eek and plonked a few bits in the basket! Luckily it turned out great! This recipe... Continue Reading →

Fajitas!

Oh wow aren't fajitas great? What a fantastic meal when you don't know what you fancy! It ticks all the boxes. I make mine with turkey as that's a little healthier and tastes the same with all the flavour but any meat works good too! I make my mine without the help of a kit... Continue Reading →

Salmon Risotto

Risotto is such a comforting meal and this one feels so fresh! It's crazy quick to make and tasted so good! Ingredients 3 shallots, finely sliced 300g arborio rice 2 x garlic cloves, crushed Large handful of parsley, finely chopped 3 tbsp wine 100ml single cream  1 lemon,  zest and juice 200-250g smoked salmon, sliced... Continue Reading →

Side Dish: Cauliflower Cheese

It's been a while since i've done a cheeky side dish so I thought I would give you this incredibly simple way of spicing up a portion of cauliflower! Ingredients Cauliflower, chopped into small florets 40g butter 25g plain flour 15fl oz milk A load of grated cheese - a mix of cheddar and parmesan... Continue Reading →

Blog at WordPress.com.

Up ↑