Roasted Cauliflower Veganuary#4

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

Steak and Mushroom Pie

Wow, winter is truly coming huh!? Cold, Wet and pretty damn miserable am I right?! I do truly love autumn/winter, but the dark mornings are making getting up much harder. This pie is so incredibly warming, perfect for those cold evenings! Ingredients 250ml water 1 tbsp Worcester sauce 1 tsp miso paste 1 onion, sliced... Continue Reading →

Goats Cheese Salad

I had a similar salad in Côte for lunch one day and I knew I had to try and recreate it for our dinner. This was so simple to make and only involves a few ingredients. So so tasty, I fully recommend! Ingredients 2 x Gem Lettuce, washed and ripped into pieces 1 courgette, sliced... Continue Reading →

Side Dish: Guacamole

The SIMPLIST, EASIEST and most delicious guacamole one could make. No fancy additions, no crazy ingredients. Just avocados mashed together. Ingredients 2 avocados, mashed 1/2 red onion, finely chopped or 2 spring onions, finely chopped 1 tbsp coriander, finely chopped 1/2 lime, zest and choice Optional: A few chilli flakes   Method Stir. it. all.... Continue Reading →

Fancy Special Pasta

You guys know how much I love some pasta. My favourite 'special pasta' can be found here as an earlier recipe. This recipe is like.. the grown up version of that, the fancy version if you will! Still just as easy, just a little extra ;). Ingredients - Serves 2 100g Pancetta, chopped 125g Shittake... Continue Reading →

August: Restaurants

It's been a whole year since my first restaurant post and I still love rounding up each month with all my fave places I ate in! It is the time of the month again. September is officially here and boy has Autumn come so quickly! I've never seen such a quick turn around in the... Continue Reading →

Chicken Pasta

This really is such a simple pasta. It's very easy with pasta to choose a chicken breast and fry in the pan and I do this regularly, but chicken thighs have so much more flavour and cooking them in the oven makes them much tastier and less dry! Also the addition of the skin on... Continue Reading →

Pork Chop with Creamy Mushrooms

I used to make this all the time at university. It's not the healthiest of dinners but it is incredibly tasty! Ingredients 2 x Pork chops 150g Mushrooms 150ml double cream 1 Onion, finely sliced 150g Mozzarella, sliced Serve with: some roasted new potatoes   Method Drizzle the pork chops with some olive oil and... Continue Reading →

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