Chicken Skewers

I seem to a be a bit obsessed with making dinners that have that 'put together yourself' vibe -  i.e. something in a flatbread/pitta/taco - I think it might be because it makes the dinners seem a bit fancier ha ha! Anyway these skewers are super tasty and easy to make (my fave combo!). I... Continue Reading →

Mexican Bowl

Ahh wow, it's been so long since my last post! And I really have no excuse with everyone being in lockdown.. Speaking of, how is everyone doing!? I am actually really enjoying this time going back to basics of planning our week of meals and in that time coming up with new recipes. This Mexican... Continue Reading →

Tikka Chicken

This chicken is so incredibly easy and a great way to use up leftover ingredients. Chicken basically goes with anything so roast up some of those soft veggies in the oven to serve with it and just use up basically any yogurt you've got. If you don't have curry powder, paste also works!    Ingredients... Continue Reading →

Vegan Bowl

This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →

Tuna Fishcakes

With everything going on the way it is at the moment I thought it was a great time to offer some more inspo on meals to home cook using simple ingredients! This delicious dinner used store cupboard ingredients we had lying around and was so easy to make! We'll definitely be having this again soon... Continue Reading →

Vegan ‘Shepherds’ Pie

Ahh wow, this was SO good it was unreal and if to be honest, really didn't take too long! Smother with some gravy and this was a delicious weekday dinner to share! Ingredients 300g mushrooms 250g puy lentils (merchant gourmet ones are great!) 2 cloves garlic, finely chopped 1 red pepper, sliced 1 onion, sliced ... Continue Reading →

Vegan Lasagne Veganuary#5

One of my fave things about doing veganuary is getting creative by taking dinners I like and making them vegan! I don't really make lasagne but the boyfriend loves it so I thought I'd give is a vegan twist!  Ingredients Egg free lasagne sheets 1 x sweet potato 1 x red pepper 1 x courgette... Continue Reading →

Miso Aubergine Veganuary#4

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

Roasted Cauliflower Veganuary#3

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

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