Roasted Cauliflower Veganuary#4

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

Steak and Mushroom Pie

Wow, winter is truly coming huh!? Cold, Wet and pretty damn miserable am I right?! I do truly love autumn/winter, but the dark mornings are making getting up much harder. This pie is so incredibly warming, perfect for those cold evenings! Ingredients 250ml water 1 tbsp Worcester sauce 1 tsp miso paste 1 onion, sliced... Continue Reading →

Goats Cheese Salad

I had a similar salad in Côte for lunch one day and I knew I had to try and recreate it for our dinner. This was so simple to make and only involves a few ingredients. So so tasty, I fully recommend! Ingredients 2 x Gem Lettuce, washed and ripped into pieces 1 courgette, sliced... Continue Reading →

Sun-dried Tomato Pasta

This pasta was honestly one of the best pasta's I've ever eaten (sorry to brag!) and now you can enjoy it as well! My housemates both thought it was amazing and even the boyfriend is an ultimate meat eater, he was presently surprised!  It was quick and easy and worth every minute! Ingredients - Serves... Continue Reading →

Side Dish: Guacamole

The SIMPLIST, EASIEST and most delicious guacamole one could make. No fancy additions, no crazy ingredients. Just avocados mashed together. Ingredients 2 avocados, mashed 1/2 red onion, finely chopped or 2 spring onions, finely chopped 1 tbsp coriander, finely chopped 1/2 lime, zest and choice Optional: A few chilli flakes   Method Stir. it. all.... Continue Reading →

Goats Cheese Salad

Despite the fact that summertime is over, salads still have their place in the winter and I love making up salads... in fact the following is a direct quote from my sister 😛 : You are so good at salads This one is no exception and was light and delicious. If you are a veggie,... Continue Reading →

Chicken Pasta

This really is such a simple pasta. It's very easy with pasta to choose a chicken breast and fry in the pan and I do this regularly, but chicken thighs have so much more flavour and cooking them in the oven makes them much tastier and less dry! Also the addition of the skin on... Continue Reading →

Pork Chop with Creamy Mushrooms

I used to make this all the time at university. It's not the healthiest of dinners but it is incredibly tasty! Ingredients 2 x Pork chops 150g Mushrooms 150ml double cream 1 Onion, finely sliced 150g Mozzarella, sliced Serve with: some roasted new potatoes   Method Drizzle the pork chops with some olive oil and... Continue Reading →

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