Vegan Bowl

This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →

Tuna Fishcakes

With everything going on the way it is at the moment I thought it was a great time to offer some more inspo on meals to home cook using simple ingredients! This delicious dinner used store cupboard ingredients we had lying around and was so easy to make! We'll definitely be having this again soon... Continue Reading →

Creamy Chicken & Mushrooms

I have been posting a lot of vegan stuff lately after my forage into Veganuary (more to come on how I found that soon). But as much as I loved it and ultimately will be aiming to cut my meat, fish and dairy down significantly - I still want to use this page to showcase... Continue Reading →

Vegan ‘Shepherds’ Pie

Ahh wow, this was SO good it was unreal and if to be honest, really didn't take too long! Smother with some gravy and this was a delicious weekday dinner to share! Ingredients 300g mushrooms 250g puy lentils (merchant gourmet ones are great!) 2 cloves garlic, finely chopped 1 red pepper, sliced 1 onion, sliced ... Continue Reading →

Vegan Lasagne Veganuary#5

One of my fave things about doing veganuary is getting creative by taking dinners I like and making them vegan! I don't really make lasagne but the boyfriend loves it so I thought I'd give is a vegan twist!  Ingredients Egg free lasagne sheets 1 x sweet potato 1 x red pepper 1 x courgette... Continue Reading →

Miso Aubergine Veganuary#4

Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →

Roasted Cauliflower Veganuary#3

I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →

Goats Cheese Salad

I had a similar salad in Côte for lunch one day and I knew I had to try and recreate it for our dinner. This was so simple to make and only involves a few ingredients. So so tasty, I fully recommend! Ingredients 2 x Gem Lettuce, washed and ripped into pieces 1 courgette, sliced... Continue Reading →

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