Side dish: Soy Aubergines

Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they're so easy to make. Ingredients 1 aubergine, cubed 1 tbsp soy sauce 1 tbsp olive oil Method Heat the... Continue Reading →

Pork Belly & Coleslaw

Such a refreshing dinner and to be honest, pretty quick to make! You can totally relax once the pork and potatoes are in the oven and have made the coleslaw! Ingredients  Pork belly (size dependant on number of people), scored 1 apple, sliced 1 onion, sliced 1 tbsp Mixed herbs 1 tbsp rock salt Coleslaw... Continue Reading →

Falafel Flatbreads

I freaking love eating things in wraps/flatbreads/tacos - bit of an obsession of mine at the moment! This recipe is just beyond delicious and soooo easy! Ingredients - Makes 4 flatbreads For the flatbreads: 200g plain flour, 100ml tepid water, 2 tbsp olive oil Houmous 1/2 red cabbage, finely sliced 1 carrot, grated or finely... Continue Reading →

Sweet Potato and Aubergine Curry

Still going with my vegan dishes and this one was an absolute doozy of a dish! Ridiculously simple (as I try to make most of dishes!) and incredibly delicious! Ingredients 1 red onion, sliced 2 garlic cloves, sliced 2 sweet potatoes, peeled cubed 2 aubergines, cubed 400ml coconut milk 1 tbsp red Thai curry paste... Continue Reading →

Bean Burgers

Fancying a burger but still going with the veganuary challenge I thought I'd make some delicious bean burgers! These were so easy to make and actually much lighter than a regular burger. They were so easy to make and tasted super good! Ingredients 400g kidney beans 1 tbsp breadcrumbs 1 tsp paprika 1 tsp chilli... Continue Reading →

Vegan Kastu Burgers

I have no words for how good this dinner was. The first mouthful was one of the best thing I've ever had (if I say so myself haha). Utterly utterly delicious and actually pretty easy. Definitely one I will make again! Ingredients 1 aubergine, sliced into 1 cm slices 3-4 slices of bread, blitzed into... Continue Reading →

Vegan ‘Shepherds’ Pie

Ahh wow, this was SO good it was unreal and if to be honest, really didn't take too long! Smother with some gravy and this was a delicious weekday dinner to share! Ingredients 300g mushrooms 250g puy lentils (merchant gourmet ones are great!) 2 cloves garlic, finely chopped 1 red pepper, sliced 1 onion, sliced ... Continue Reading →

June & July: Restaurants

Here we are again, another month in can you believe it!?  Seems like summer is almost ending and we only enjoyed a 2 week summer heatwave! Let's hope we see a little bit more sun before September! As always, a little round up of the best restaurants I ate in during June and July as... Continue Reading →

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