Chicken and Vegetable Pie

Ingredients 200g chicken breast, sliced into chunks 1 carrot, peeled and chopped into small cubes 1/4 red onion, finely sliced 1 shallot, finely chopped 1 leek, sliced 100g frozen peas 1 large glove garlic, finely chopped 300ml stock 1tbsp cornflour Puff pastry 1 tbsp parmesan Method Pre-heat the oven to 200 degrees celsius. Heat a... Continue Reading →

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