Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they're so easy to make. Ingredients 1 aubergine, cubed 1 tbsp soy sauce 1 tbsp olive oil Method Heat the... Continue Reading →
More of us are going back to work now so it's definitely time to start bringing back my lunchbox series! This one is quite a summery one but super filling! Ingredients 2 x onions, sliced 1 x red onion, sliced 1 x clove garlic, finely chopped 1 x chilli, finely chopped 250g mushrooms, sliced 1... Continue Reading →
This dish is perfect for anything you have left in the cupboard! The beans can be substituted for chickpeas or different beans and the veg can be a mix of anything you have at home. A great time to get creative, especially with many things not in the supermarket. Ingredients 225g Brown rice 1 veg... Continue Reading →
Still going with my vegan dishes and this one was an absolute doozy of a dish! Ridiculously simple (as I try to make most of dishes!) and incredibly delicious! Ingredients 1 red onion, sliced 2 garlic cloves, sliced 2 sweet potatoes, peeled cubed 2 aubergines, cubed 400ml coconut milk 1 tbsp red Thai curry paste... Continue Reading →
Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →
Starting the new week right, following a fabulous bank holiday weekend! Being alone on Friday night, for some might be the worst idea but for me, is kind of fantastic! This particular evening, I decided to simply cook up all of my favourite things. Granted, it did make a MASSIVE meal - so maybe pick... Continue Reading →
Two of my great loves - Aubergine & Pasta - combined together in a delicious and easy weeknight dinner! Totally vegan, or veggie if you desire grated cheese on top! A warming, delightful dinner. Method 2 aubergines 500g passata 1 onion 1/2 tsp chilli flakes 1/4 tsp cinnamon Flat leaf parsley Pasta - 75g each... Continue Reading →
This dish was inspired from one of my favourite dishes from Rosa's Thai place, one opposite work! You guys should know by now, aubergine is basically my favourite vegetable on the planet. I could eat it everyday and in this dish - it was heavenly. This lunch was so good, I had it 2 weeks... Continue Reading →
I absolutely love aubergine, I've said it time and time again on here! It is so yummy, especially cooked in a little soy! This lunch was really easy to make and so incredibly tasty to eat! You can make everything on the Sunday, however I re-made a batch during the week! Ingredients - this serves... Continue Reading →
This lunch is ridiculously easy. The lentils take a bit of time to cook but they are great because you can make a huge batch for the week! Heat this up or keep cold - great either way! Ingredients 500g Lentils 2 x Aubergine, cut into chunks 250g cherry tomatoes 1/4 tsp cinnamon 2 x... Continue Reading →
