Another delicious recipe from some veggies in our weekly veg box. I added the potato to mix things up but you could easily just stick with parsnip in these as the flavour was delicious. These would be an excellent side dish or they make a delicious lunch! Ingredients - Serves 2 1 potato 1 parsnip... Continue Reading →
Another week, another box and another great week of meals. It's mad to think that I've had on my goals for years to start thinking properly about where my food is coming from and buying good quality produce and I'm finally doing it and it's a delicious as I expected! What was delivered – 300g... Continue Reading →
Ingredients 200g chicken breast, sliced into chunks 1 carrot, peeled and chopped into small cubes 1/4 red onion, finely sliced 1 shallot, finely chopped 1 leek, sliced 100g frozen peas 1 large glove garlic, finely chopped 300ml stock 1tbsp cornflour Puff pastry 1 tbsp parmesan Method Pre-heat the oven to 200 degrees celsius. Heat a... Continue Reading →
My partner and I have bitten the bullet and decided to order a weekly fruit and veg box from Abel and Cole here in the UK. It's something I've been wanting to do for such a while but with the pandemic it became simpler to just order everything from the same place. However, now with... Continue Reading →
I love a veggie burger and to be honest I often choose them over a meat burger even outside of veganuary. I find them much lighter and love the different flavours. I've made some delicious ones before but I wanted to try something new this week and who doesn't love an onion bhaji so why... Continue Reading →
I love a humble potato. I mean, is there anything better than a potato on the side? (No, is the correct answer ;)) I tried a new roast chicken dish for Sunday roast and thought I'd go a little crazy on the sides. These maple and miso potatoes were delicious! So easy and simple and... Continue Reading →
There's a real theme here where I'm using mushroom and peas.. they're my kind of go to ingredients if I need to make something quick and have no clue what to have! Risotto is a great one if you're not sure what to have as I often find I have packets of half opened risotto... Continue Reading →
I've had a real hankering for pasta lately - something about these cold and dark evenings pasta is just the most comforting dinner. I've always said my greatest dinner of all time is pasta and if I don't know what to eat it's my absolute go to. These 'meat'balls with spaghetti were delicious and super... Continue Reading →
I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. Continuing with my veganuary journey, I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer.... Continue Reading →
Ridiculously easy pasta dish that is an excellent way of using up stuff you’ve got in the fridge and especially those roasted red peppers where you buy a whole jar and only ever need one! Ingredients - serves 1 75g pasta 1/4 roasted courgette, sliced (link recipe) 2 roasted red peppers, sliced 1 tbsp roasted... Continue Reading →
