I have been posting a lot of vegan stuff lately after my forage into Veganuary (more to come on how I found that soon). But as much as I loved it and ultimately will be aiming to cut my meat, fish and dairy down significantly - I still want to use this page to showcase... Continue Reading →
Any regulars to this little blog of mine will remember I have a dish I like to call 'Alice's Special Pasta' haha. Even now it's just referred to as 'special pasta' and we all know what that means! I knew doing Veganuary meant no special pasta so I was determined to come up with a... Continue Reading →
Still going with my vegan dishes and this one was an absolute doozy of a dish! Ridiculously simple (as I try to make most of dishes!) and incredibly delicious! Ingredients 1 red onion, sliced 2 garlic cloves, sliced 2 sweet potatoes, peeled cubed 2 aubergines, cubed 400ml coconut milk 1 tbsp red Thai curry paste... Continue Reading →
Fancying a burger but still going with the veganuary challenge I thought I'd make some delicious bean burgers! These were so easy to make and actually much lighter than a regular burger. They were so easy to make and tasted super good! Ingredients 400g kidney beans 1 tbsp breadcrumbs 1 tsp paprika 1 tsp chilli... Continue Reading →
I have no words for how good this dinner was. The first mouthful was one of the best thing I've ever had (if I say so myself haha). Utterly utterly delicious and actually pretty easy. Definitely one I will make again! Ingredients 1 aubergine, sliced into 1 cm slices 3-4 slices of bread, blitzed into... Continue Reading →
Ahh wow, this was SO good it was unreal and if to be honest, really didn't take too long! Smother with some gravy and this was a delicious weekday dinner to share! Ingredients 300g mushrooms 250g puy lentils (merchant gourmet ones are great!) 2 cloves garlic, finely chopped 1 red pepper, sliced 1 onion, sliced ... Continue Reading →
One of my fave things about doing veganuary is getting creative by taking dinners I like and making them vegan! I don't really make lasagne but the boyfriend loves it so I thought I'd give is a vegan twist! Ingredients Egg free lasagne sheets 1 x sweet potato 1 x red pepper 1 x courgette... Continue Reading →
Anyone who knows me knows I bloody love an aubergine. I could eat it everyday. This deliciously simple dish went perfect as part of a vegan meze I did the other weekend! Ingredients 1 aubergine 1 tbsp sesame oil 1 tbsp soy sauce 2 tsp miso paste Salt and pepper Method Preheat the oven to... Continue Reading →
I made this delicious roasted cauliflower as part of a vegan roast dinner however it would go amazingly well as part of a meze dinner! It takes a bit of time to cook but crazy easy to do! Ingredients 1 whole cauliflower, remove the leaves 1 tbsp cumin seeds 1 tbsp paprika 1 tbsp turmeric... Continue Reading →
