Chicken One Pot

This dish is incredibly decadent, but a fantastic way to use up all your leftovers!

Ingredients

2 x leeks, sliced

1 x red onion, finely sliced

1 x white onion, finely sliced

4-5 x chicken thighs

Chicken stock, made with 100ml water

2-3 tbsp creme fraiche 

200g new potatoes, halved

Parmesan

Method

Heat a knob of butter in a frying pan and add the leeks. Cook until soft. 

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Heat the oven to 180 degrees celsius. In a large baking tray add the leeks, onions, potatoes and chicken thighs and pour over the stock. Add lots of salt and pepper.

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Heat in the oven for 30-40 minutes. After about 30 minutes stir slightly and add in the creme fraiche. Put back in for 10 more minutes. 

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After the time, remove from the oven and grate over some parmesan and serve!

Enjoy!

Love, A x

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