Salmon Tacos

Oh wowser – this was such a delicious dinner and so crazy simple! We had it with tacos but you could swap this for a wrap instead if you fancied! Plus you can top it with whatever you fancy!

Ingredients

2 x salmon fillets, de-skinned

1 x red onion, finely sliced

1 x white onion, finely sliced

1 x red pepper, finely sliced

1/2 x yellow pepper, finely sliced

1 x green chilli, finely sliced

1 tsp garlic salt

1 tsp paprika

1 tsp thyme

1 tsp black pepper

Taco shells

To serve: Avocado, natural yogurt, salsa, lettuce, limes

 

Method

Mix together the paprika, thyme, garlic salt and pepper. Add the peppers, chilli and onions to a pan with some olive oil and half of the spice mix. Stir and pop on a medium to low heat. Keep stirring and allow to cook for 20 minutes – adjust temperature if needed.

IMG_8509.jpeg

Pat each side of the salmon with the remaining half of the spice mix and roast in the oven on 180 degrees celsius for 20 minutes.

When there is 3 minutes left of the salmon, add the tacos on a tray and cook to packet instructions.

Serve with the avocado, salsa, lettuce and natural yogurt and some lime wedges on the side! IMG_0755.jpeg

Enjoy,

Love, A x

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