Ok ok, this one is a bit of a bougie one but we all need treats and this recipe is a perfect weekend dinner! It’s also pretty easy and quick to make and totally delicious!
200g chestnut mushrooms, sliced
1 tbsp cream
Handful of parsley, sliced
Bring a pan of water to the boil and then cook the pasta to packet instructions.
Fry the mushrooms in a little olive oil, some salt and pepper and a little of the parsley.
Meanwhile, season the steaks and fry on a hot griddle for 2-3 minutes each side (depending on how you like them and how thick they are). Keep in foil until needed.
Drain the pasta (keeping 1 cup of pasta water). Mix the tagliatelle with the mushrooms, pasta water and cream.
Slice the steaks and serve on top of the pasta with some chopped parsley.
Love, A x