Fancying a burger but still going with the veganuary challenge I thought I’d make some delicious bean burgers! These were so easy to make and actually much lighter than a regular burger. They were so easy to make and tasted super good!
400g kidney beans
1 tbsp breadcrumbs
1 tsp paprika
1 tsp chilli powder
Guacamole – use this recipe for an excellent guac!
To serve – Sweet potato wedges
Drain the kidney beans and mash them together with the breadcrumbs, paprika and chilli powder.
Mix it together a little with your hands and then roll into 4 patties. Heat a little oil in the pan and heat these for around 5 minutes on each side until a little crispy.
Meanwhile, mix all the guacamole ingredients together.
Grill the buns in the oven for a couple of minutes each side. Serve the burgers on the buns with a little vegan mayo on top and top with some chunky guacamole. Serve with some delicious sweet potato fries and salad!
Love, A x