Kebab Wraps

The start of summer, the start of easy, delicious and fresh meals and this dinner was no exception. Ridiculously easy and incredibly tasty. p.s. yes, I do sometimes eat on the floor :P. 

Let me know if you give it a try!

Ingredients

Minted Lamb Kebabs, I used these from Tesco. 

Flatbreads

Tzatziki

Spinach

Greek salad – tomatoes, feta & red/spring onion

1 Onion, sliced

New potatoes, cubed

Pine nuts, toasted

 

Method

Place the potatoes on a baking tray, drizzle with olive oil and roast in the oven for 30 minutes. 

After 15 minutes, pop the lamb kebabs on a tray and roast for 15 minutes, 

Gently fry the onion in a little olive oil. 

Mix some chopped tomatoes, chopped spring onion and feta with a little extra virgin olive oil to make your greek salad. 

Serve up! Along the tzatziki, flatbreads and spinach!

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An alternate version is some delicious sweet potato, roasted courgette and some wraps instead of flatbreads!

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Enjoy!

Love, A x

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