Aubergine Pasta

Two of my great loves – Aubergine & Pasta – combined together in a delicious and easy weeknight dinner! Totally vegan, or veggie if you desire grated cheese on top! A warming, delightful dinner. 

Method

2 aubergines

500g passata 

1 onion

1/2 tsp chilli flakes

1/4 tsp cinnamon 

Flat leaf parsley

Pasta – 75g each

 

Method

Roast the aubergine, with a little oil and roast in the oven (about 180 degrees Celsius) for 30 minutes. 

Meanwhile, cook pasta to packet instructions.

In a saucepan, gently fry an onion until golden and soft. Set aside. Add the passata with the chilli flakes and cinnamon and heat gently.

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When the pasta is cooked, drain thoroughly and mix with the passata and the onions and a little chopped parsley. 

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Split into bowls. Top with the lovely crispy aubergine and enjoy and serve!

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Enjoy, 

Love, A x

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