Lovely Lamb Chops

We do love a lamb chop in this house, although they are spenny so we don’t have them often! When we do, I like to make it extra special! This dish was super simple and all the flavours go so well together!

Ingredients

4 x lamb chops

1tsp sumac

Handful of mint leaves, chopped

2 cloves garlic, grated

Pomegranate seeds

Serve with: roasted asparagus, sweet potato and aubergine

 

Method

Pop the lamb chops in a bowl with the sumac, mint leaves, garlic and some olive oil and leave to marinate for 30-60 minutes. Leave out of the fridge to ensure meat is at room temperature.

Roast the sweet potato and aubergine in the oven for 30 minutes. Add the asparagus and roast for a further 10 minutes.

When ready, heat a griddle pan on the hob with some olive oil. Griddle the lamb chops for just a few minutes each side. When done, leave under some foil to rest for 5-10 minutes. 

Serve altogether – topping the chops with a few pomegranate seeds and some chopped mint.

Enjoy!

IMG_5828

Love, A x

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