Harissa Aubergine & Salmon

I could eat aubergine every day, I absolutely love it. I especially love it when its super crispy. This is such a simple dish, so light and full of flavour. 

Ingredients – Serves 4

3 aubergines, sliced into circles

250g natural yogurt

2-3 tsp harissa paste

Handful pomegranates

Handful of mint, finely chopped

Salmon x 4

1 lemon 



Heat the oven to approx 170 degrees celsius. 

Lay the aubergine slices on a baking tray, brush over some olive oil and pop in the oven for about 40-60 minutes. Turn half way over and keep checking them to ensure you turn them enough so they crisp up!

For the final 20 minutes, pop the salmon in the oven in a lovely foil parcel with a drizzle of oil and a slice of lemon on the top. 

Mix the harissa with the yogurt.

Serve a piece of salmon, with a few slices of aubergine. Drizzle some lovely harissa yogurt over the aubergine and sprinkle with some pomegranates and mint. 



So simple and quick and full of flavour!

Love, A x


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