Another holiday dinner! I made this in Crete one evening we wanted something simple but tasty for dinner so I thought I’d just do a big pasta dish! This literally took 25 minutes and was lovely and fresh!
Tagliatelle – approx 3 nests per person
Smoked salmon – shredded into strips
Parsley – handful or two roughly chopped
2-4 tbsp double cream
4 clove garlic
Heat water and cook the pasta to packet instructions.
Take the load of bread, and slice lengthways. In a bowl mix the butter, 3 garlic gloves (grated) and a handful of parsley. Spread the mix over the bread and toast in the oven for 10-15 minutes.
Heat a tablespoon of oil in a large frying pan and gently fry the onion and one garlic clove.
Add the cream and salmon to the pan, heating them both for a couple of minutes with some pepper.
Add a tablespoon or two of the pasta water to the frying pan and drain the pasta. Add the pasta to the pan and mix everything together.
Pour the pasta mix into a gorgeous bowl and top with the fresh parsley.
I hope you try this too – let me know!
Love, A x