Lunchbox: Chicken & Watermelon Salad

This recipe actually came from Women’s Health magazine and was two separate recipes that I amalgamated into one lunchbox meal. 

It was so good we had it two weeks in a row! 

Ingredients: (this recipe originally was for one person so the list below is a doubling of the marinade ingredients and then I did approx 4 chicken breasts which lasted enough for 3 people for 3-4 days)

4 tbsp soy sauce

2 tbsp apple cider vinegar

1 tbsp honey

1 tbsp sesame oil

1 garlic clove diced

1 tsp grated ginger

4 chicken breasts, cut into chunks

Sesame seeds

1/4-1/2 large watermelon, chopped into cubes

1-2 packets feta, cubed (depends how much u love cheese!)

1 red onion, sliced

Pack of spinach

Method

Mix together all ingredients except sesame seeds and marinate the chicken for at least 1 hour in the fridge (I recommend doing it for as long as poss!)

Once its reasy, thread it on to skewers and cook in the oven for 20-25 mins until juices run clear.

Remove from the oven and let cool. De-skewer the chicken into a bowl and sprinkle with sesame seeds

In your Tupperware, add the spinach, feta, red onion and watermelon and top with a few slices of chicken!

This is sooo yum! If you’re looking for something extra to go with it, try some humous and pitta bread or carrots!

Love, A x

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