This is the side dish of all side dishes. They are kinda naughty but sooo so worth it and I recommend you make this to accompany every dish from now into the future! They are also incredibly easy which is a total bonus!
20g plain Flour
Sunflower Oil – enough for about 1-2cm deep in a pan.
Slice the onion into rings (not too thin).
In a bowl mix the cornflour and plain flour and then add the beer and whisk. It should form a thin paste:
Heat the oil in a deep pan and add the onion, a few at a time. Cook for a couple of minutes on each side.
When a piece is cooked turn it on to some kitchen towel before serving.
Love, A, x.