Side Dish: Chorizo Potatoes

I thought today I would post the SIMPLEST recipe, an excellent side dish for any occasion! It is a way of making those carbs just a little bit fancier!

Ingredients

New potatoes – as many as required/desired

Chorizo – Approx 100g 

Optional extras: 3-4 cloves of garlic/red onion

Method

Chop the potatoes into chunks/cubes and add to a roasting tin. Season with salt and pepper. 

Slice the chorizo into cubes and add to the tray. 

If you are using the extras slice the red onion up and throw the garlic in (no need to remove skins).

vnzR76ZtTvaJ2QRmtEBs%A_thumb_702

Pop in the oven at around 180 degrees Celsius fan and cook for around 30-40 minutes. You want crispy potatoes and even crispier chorizo! In this instance you don’t need oil as the chorizo will give off its own. 

KUjjITvvTb6vamKiOmQCjQ_thumb_70e

This is so indulgent but I great addition to a simpler main!

Let me know if you give it a try!

Love A, x. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: