I know I know, everything I post I say ‘this is so easy’… but I promise you I really mean it with this one!! This banana bread is my absolute go to when I want a snack for my lunches during the week (or have some bananas I need to use up)!
Seriously tasty and seriously easy!
55g caster sugar
225g plain flour
2 teaspoons baking powder
1 egg (beaten)
100g walnuts (chopped) (plus a few extra for topping)
Honestly, you will be so shocked at how easy this is!
Preheat oven to 180 degrees Celsius.
In a bowl, mash the 4 bananas with a fork.
In a large mixing bowl, add the butter, sugar, flour, baking powder and beaten egg. Mix this all together with a whisk or spoon. It will resemble a kind of dough (this is ok!)
Stir in the mashed bananas, sultanas and chopped walnuts.
Pour the whole thing into a loaf tin (lined with greaseproof paper) and top with some leftover walnuts
Bake for 50-55 minutes on the middle shelf. You want the outside to be golden and a little crispy.
As always, replace with any kind of nut or take out the nuts/sultanas if you don’t like either – make it your own!
Let me know how you get on!
Love, A, x