Mushroom and Pea Pie

I love a pie. I know what you're thinking ... is there anything she doesn't love!? Well when it comes to food, it's unlikely. Continuing with my veganuary journey, I wanted something warming with the cold weather but also something that was easy to use up any leftovers or things you had in the fridge/freezer.... Continue Reading →

Roasted Red Pepper Pasta

Ridiculously easy pasta dish that is an excellent way of using up stuff you’ve got in the fridge and especially those roasted red peppers where you buy a whole jar and only ever need one! Ingredients - serves 1 75g pasta 1/4 roasted courgette, sliced (link recipe) 2 roasted red peppers, sliced 1 tbsp roasted... Continue Reading →

Vegan ‘Spag’ Bolognese

So back story here, my boyfriend L O V E S a spaghetti bolognese it's his favourite meal. It's really not my total fave but I'll make it every now and again for him. In fact, you can find my meat version here. I'm doing veganuary this month. I've done it the last 2 years... Continue Reading →

Griddled Lamb Chops

If there's one meat I love, and one that I probably couldn't go without it would be lamb. My favourite way to have them is marinated for ages to soak up the flavours and then griddled on the hob. What I love about this recipe is it has all the flare of a fancy meal... Continue Reading →

Side dish: Soy Aubergines

Oh my god I love aubergines so much. If I could eat one thing for the rest of my life I think it would be aubergines. These are delicious and a great side dish plus they're so easy to make. Ingredients 1 aubergine, cubed 1 tbsp soy sauce 1 tbsp olive oil Method Heat the... Continue Reading →

Miso Chicken Ramen

Can you tell I've suddenly had a surge of inspiration!? After what has basically felt like a year of lockdown here in the UK I have really lost my passion for cooking fun and interesting food. Don't get me wrong I've been cooking home cooked meals all the time, but I just lost that desire... Continue Reading →

Side dish: Cumin Carrots

I often think perhaps I prefer the side dishes to the main meal - which probably explains why I love sharing plates style restaurants as you get to have a bit of everything. I'm never satisfied with just the main dish, I've always got to have something else to enjoy alongside it! These carrots are... Continue Reading →

Chilli Con Carne

Winter is cominggggg which means, time for Chilli baby! This is one of my favourite things to eat on a Saturday night when it’s cold and miserable outside! If you’re looking for something veggie, don’t forget I have a bean chilli on my blog as well. Ingredients 400g kidney Beans 400g Chopped tomatoes 1 tbsp... Continue Reading →

Lunchbox: Butter Bean Salad

This lunchbox treat is probably the easiest lunchbox ever! Super tasty and ready in minutes!  Ingredients 50g Butter beans 50g Mozarella, Handful of Tomatoes, halved Cucumber, a few slices 1 carrot, grated Optional: Home-made Croutons Method Throw it all together! Drizzle with extra virgin olive oil and enjoy! Love, A x

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