Steak and Mushroom Pie

200g stewing steak 100g chestnut mushrooms, sliced 1 onion, finely diced 1 clove garlic, grated 2 carrots, peeled and finely diced 300ml beef stock 1 tbsp flour 250g puff pastry Method Heat the oven to 160 degrees celsius. Add a little oil into the pan and gently fry the steak until browned on the outside.... Continue Reading →

Fish Pie

I love fish pie, it's one of my favourite dinners. I find it just so fresh and delicious and it really is so easy to make! Ingredients 350ml fish pie mix 100ml peas 2 handfuls of kale, chopped 1 tsp mustard 200ml milk Filo pastry Method Heat a knob of butter into a pan with... Continue Reading →

What’s in the box? #7

So this week we were away when the boxes were to be delivered so we had to only get a veg box so it didn't go off! This was an amazing test to see what I could come up with everything in the freezer, fridge and cupboards! I'm pleased to say I didn't buy anything!... Continue Reading →

What’s in the Box? #6

What was delivered - Gammon steaks x 2400g beef minceLamb meatballsCarrotsGem LettuceWhite onionsKalePotatoesChestnut Mushrooms2 courgettes1 cucumber What we cooked - Friday - Mince stuffed courgettes (homemade - recipe coming soon!) I made this dinner up and it was flipping delicious!! So easy to make and the flavours oh my goodness I cannot wait to share... Continue Reading →

Lamb Burgers with Tzatziki and Halloumi

Flipping love a lamb burger and you don't see these too often. Paired with some homemade tzatziki these made an absolutely delicious burger! Ingredients 250g Lamb mince 1tsp dried Mint 3tbsp natural yogurt 1/2 cucumber 2 cloves garlic, grated 1/2 block of halloumi brioche buns Serve with - wedges! Method Mix the lamb mince with... Continue Reading →

Caper and Lemon Sauce

This tasty tasty sauce is a perfect accompaniment for any fillet of fish, particularly white fish. We had this on some tasty fresh pollack the other day and it really added something to it. White fish can on occasion be a little bland, even the tastiest and freshest! So having a little sauce to go... Continue Reading →

What’s in the box #5

What was delivered - 2x cod fillets340g fish pie mix100g smoked salmonCarrots1 broccoli1 red pepper1 aubergine200g Cavolo Nero 1 white cabbage1 swedePotatoes What I cooked - Thursday - Teriyaki Aubergine, tenderstem broccoli and rice (Jamie Oliver) This was incredibly tasty and actually super easy to make! We had tenderstem broccoli left over from last week... Continue Reading →

Venison Pie

I've never really had much venison before but I thought why not give it a try in a pie. This was soo incredibly warming and delicious and the most comforting Sunday dinner! I highly recommend giving this a go. Ingredients - serves 2 400g beef stock 2 carrots, peeled and chopped 1 onion, finely diced... Continue Reading →

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